Mini Satay & Kebab Rolls
Crispy mini snacks with satay and kebab.
Preparation instructions
- Deep fry in cooking oil at 180°C (350°F) for 3 min.
- Oven, preheated at 225°C (430°F) for 13 min.
- Airfryer: 200°C. In a preheated Airfryer 6 minutes. Make sure the nuggets are not on top of each other.
