Mini Roti Rolls
These delicious spicy mini rolls are filled with tender chicken, crunchy herbs and aromatic Graham Massala spices.
Preparation instructions
- Oven, preheated at 225°C (430°F) for 10 min.
- Airfryer: 180°C. In a preheated Airfryer 6 minutes.
- Deep fry in cooking oil at 180°C (350°F) for 3 min.
