Oven Vietnamese Spring Rolls
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These spring rolls are especially suitable for oven preparation, during which they stay crispy and tasteful. The vegetable filling, without flavor enhancers, is also suitable for vegetarians.
Preparation instructions
- Oven 225˚C 16-17 min., turn regularly.
- Airfryer 200˚C (30-°F) for 12 min.
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Specifics
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